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Gin / Kindred Spirits - ZA
Sugar Plum Wild Holly & Cape Plum Candy Cane - DIY Kit
Sugar Plum Wild Holly & Cape Plum Candy Cane - DIY Kit
Tasting Notes
Fresh mint aromas and a fruity fragrance reminiscent of summer ripe plums. Hints of sugar spun sweetness with a tart, rich berry undertone lead to a velvety finish with a unique lively burst of refreshing mint.Couldn't load pickup availability
Details
MERRY MISCHIEF
Turn up the tinsel with a jelly making kit that’s as festive as your favourite holiday sweater (but way more delicious). Our Candy Cane Jelly Making Kit combines the playful flavours of Cape Holly and Wild Plum - infused with a subtle shot of grown-up sparkle. Each kit comes with everything you need to mix, mould, and serve your jellies. Whether you're hosting a festive bash, Christmas in July, or just feeling a bit extra - these spirited jellies deliver jiggly joy in every bite.
WHAT’S IN THE BOX
1 x 750ml bottle of Sugar Plum Wild Holly & Cape Plum Candy Cane
1 x Silicone ice tray (250ml capacity)
3 x 40g Jelly sachets of cherry flavour jelly powder
HOW TO MAKE YOUR FROZEN JELLIES
1. Add 1 x 40g sachet of cherry flavoured jelly powder in ½ cup of boiling water, and stir well until fully dissolved.
2. Allow to cool slightly.
3. Add ½ cup of chilled Sugar Plum Wild Holly & Cape Plum Candy Cane Spirit.
4. Use a jug to pour neatly into each cavity of the silicone tray.
5. Place in the fridge and chill until set, approximately 4 hours, or ideally overnight.
6. Pop into the freezer to fully set for 1.5 - 2 hours.
