OUR RECIPES
Blueberry Fizz with Lean on me
With florals both on the nose and palate, undertones of ginger in the aromatics, a home-made blueberry syrup to bring out the earthy fynbos notes and a smooth, rounded gin, the Blueberry Fizz acts as a beautiful seasonal interlude between winter and spring.
Ingredients
- 60ml blueberry syrup (cook down a punnet of blueberries, with 1/4 cup sugar and juice of a lemon until mashed and syrupy)
- 60ml ginger beer
- 60ml Lean On Me gin
- Mint leaves
- Sugar, to rim the glass
- Lemon wedge to garnish
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Rim the glass with lemon and sugar.
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Muddle the blueberry syrup and mint leaves at the bottom of the glass.
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Add a squeeze of lemon and ice.
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Add your ginger beer using an upside down spoon to create layers.
- Add your Lean On Me Gin in the same way.
- Garnish and serve!
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