OUR RECIPES
The Dark Rum
An African tropical delight with Sugarbird Fynbos Rum, a Cleo inspired cocktail with the perfect balance of sweet, citrusy, and aromatic notes. Garnished with an orchid flower and smoking cinnamon, as visually stunning and delicious as it gets.
Ingredients:
50ml Sugarbird Fynbos Rum
handful of pineapple chunks
100ml Orange juice
dash of aromatic bitters
25ml lime juice
25ml triple sec
soda water
Method:
- Place pineapple chunks into a cocktail shaker
- Muddle gently
- Add Sugarbird Rum, orange juice, lime juice, triple sec and bitters
- Add ice
- Shake and fine strain into cocktail glass over ice.
- Charge with soda water
- Garnish with an orchid flower and a stick of smoking cinnamon
Share on:
Back To All Recipes
