The Dark Rum

An African tropical delight with Sugarbird Fynbos Rum, a Cleo inspired cocktail with the perfect balance of sweet, citrusy, and aromatic notes. Garnished with an orchid flower and smoking cinnamon, as visually stunning and delicious as it gets.

The Dark Rum


50ml Sugarbird Fynbos Rum

handful of pineapple chunks

100ml Orange juice

dash of aromatic bitters

25ml lime juice

25ml triple sec

soda water


  1. Place pineapple chunks into a cocktail shaker
  2. Muddle gently
  3. Add Sugarbird Rum, orange juice, lime juice, triple sec and bitters
  4. Add ice
  5. Shake and fine strain into cocktail glass over ice.
  6. Charge with soda water 
  7. Garnish with an orchid flower and a stick of smoking cinnamon
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